1. CHIPS – 100
with Chicken Salt

3. MAC AND CHEESE CROQUETTES – 140
with Vegemite Mayo

7. CHICKEN DIPPERS – 160
with Sweet Chilli Sauce

10. HIPPY FRIES – 180
with Caramelized Onions, Sautéed Mushrooms, Creamy Cheese Sauce, Melted Cheese, BBQ Sauce

11. DIRTY GRINGO FRIES – 180
with Jalapenos, Creamy Cheese Sauce, Melted Cheese Pickled Red Onions, Fresh Herbs, Tomatoes

12. DIRTY CHOPS FRIES –180
with Beef Pad Krapow, Creamy Cheese Sauce, Melted Cheese, Fresh Salsa, Guacamole, Jalapenos, Sour Cream

13. DIRTY TEXAS CHICKEN FRIES – 180
with Chopped Crispy Chicken, Garlic Butter, Creamy Cheese Sauce, Melted Cheese, Sauteed Onions, BBQ Sauce, Ranch Dressing

2 FOR 200
3 FOR 280

14. CRISPY ROASTED PORK BELLY 
with Pineapple Jam, Salsa, Coriander, Siracha Mayo

15. AUSSIE BEEF PAD KRAPOW
with Red Chili, Roasted Corn, Cheddar Cheese, Pickled Onion, Salsa Verde

16. BAJA STYLE FISH
Crispy Fried Catch of the Day, Avo, Slaw, Salsa, Chipotle Mayo

17. VEGGIE BLACK BEAN CHILLI with Avo, Cheddar, Pickled Onion, Salsa

25. THE BIG CHOP – 300
2x 120gr. Aussie Beef Patty, Double Bacon, Double Cheddar, Fried Egg, Pickled Beetroot, Lettuce, Burger Sauce

26. CHEESE AND BACON – 260
120gr. Aussie Beef Patty, Double Bacon, Double Cheddar, Lettuce, Pickled Cucumber, Burger Sauce

27. BBQ – 260
120gr. Australian Beef Patty, Cheddar, Crispy Onion, Lettuce, Pickles, Onion Jam, Maple  Bourbon BBQ Sauce

28. ULTIMATE VEGGIE – 200
120gr. Chickpea Patty, Cheddar, Grilled Mushroom, Lettuce, Tomato, Pickles, Hummus

29. THE ORIGINAL CHICKEN SANGA – 200
with Pickles, Coleslaw

30. THE CHICKEN PARMIE SANGA – 220
with Mozzarella and Parmesan Cheese, Lettuce, Spicy Marinara Tomato Sauce, Garlic Butter

31. SPICY LOUISIANA CHICKEN SANGA – 200
with Coleslaw, Pickles, Spicy Louisiana Style Hot Sauce

32. PLUCK OFF CHICKEN SANGA – 220
with Double American Cheese, Roasted Bacon,  Onion Jam, Garlic Butter

33. STEAK AND EGGS – 320
150gr. Australian Beef Rib Eye, 2 Fried Eggs, Hot Chips

34. GRILLED STEAK SANDWICH – 300
Sliced and Grilled Australian Beef Rib Eye, Caramelised Onion, Lettuce, Mustard Mayo, Toasted Baguette, Hot Chips

35. LOUISIANA STYLE PORK RIBS – 320
Dry Rubbed and Slow Cooked for 8hrs, Glazed with our Sticky BBQ Sauce

36. FISH AND CHIPS – 280
Crispy Fried Catch of the Day, Smashed Green Peas, Lemon, Tartare Sauce, Hot Chips

37. CHICKEN PARMIGIANA – 300
Crispy Fried Chicken Breast, Mozzarella and Parmesan Cheese, Spicy Marinara Tomato Sauce, Mixed Leaf Salad, Hot Chips

38. BANGERS AND MASH – 300
Grilled Pork Sausages, Green Peas, Creamy Mash, Chicken Gravy

39. CHILLI CON CARNE – 300
Stewed Beef and Black Beans, Mozzarella Cheese, Tomato Salsa, Sour Cream, Guacamole, Corn Chips, Steamed Rice

40. CHICKEN SCHNITZEL – 240
Crispy Fried Chicken Breast, Coleslaw, Hot Chips

41. UNCLE CHOP CHOP’S CRISPY FRIED CHICKEN

THIGHS

a. 2 pieces: 140
b. 3 pieces: 200
c. 4 pieces: 260
d. 6 pieces: 320

WINGS

e. 4 pieces: 140
f. 8 pieces: 240
g. 12 pieces: 300
h. 16 pieces: 360

Choose your SAUCE!

F1. Maple Bourbon BBQ
F2. Spicy Louisiana Style
F3. Honey Garlic Mustard
F4. Thai Sweet Chili

S1. SWEET POTATO FRIES – 100
S2. CHEESY CHIPS – 120
S3. BACON AND GARLIC MASHED POTATO – 140
S4. MAC AND CHEESE – 120
S5. COLESLAW – 60
S6. CHICKEN GRAVY – 20
S7. CHEESY POTATO BOMBS – 160

T1. VANILLA – 100
T2. CHOCOLATE – 100
T3. OREO – 100
T4. BANANA – 100
T5. CARAMEL – 100